- Winery design/layout evaluation and recommendations
- Equipment: purchasing, training & troubleshooting
- Monitoring wine tank/barrel fermentations
- Harvest/crush, practical strategizing
- Yeast recommendations, education & enological techniques
- Training on analytical lab protocols
- Establishing wine portfolios in conjunction with winemaker
- General vineyard & winery troubleshooting
- Optimization of Vineyard canopy management/cultural practices
- IPM Spray recommendations