CONSULT

  • Winery design/layout evaluation and recommendations
  • Equipment: purchasing, training & troubleshooting
  • Monitoring wine tank/barrel fermentations
  • Harvest/crush, practical strategizing
  • Yeast recommendations, education & enological techniques
  • Training on analytical lab protocols
  • Establishing wine portfolios in conjunction with winemaker
  • General vineyard & winery troubleshooting
  • Optimization of Vineyard canopy management/cultural practices
  • IPM Spray recommendations