Piero is a full-blooded Wisconsinite with a passion for grapes and wine. As a scientist first, he understands the physiology at the core of winemaking. He also subscribes to the art form inherent in the process; if the vineyard is the soul of winemaking, wine is at the heart. And as with most things in life, balance is key.
Piero enjoys working with good people to help translate the terroir of a grape into a bottle, and helping the winemaker craft their own fingerprint. His unique blend of focused academic training, hands-on experience, and research and development knowledge, round-out his expertise and leaves no stone unturned.