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• By Piero Spada
• On November 20, 2012
• With Comments Off on Tweet Page
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Piero Spada @piero_spada

3 years ago
The Science of Esters in Wine https://t.co/51rrNkcgJ0
#wine

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Piero Spada @piero_spada

3 years ago
Native Grape Yeasts Possible Biocontrol for Bunch Rot https://t.co/pyuRoMFJIQ

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Piero Spada @piero_spada

3 years ago
A Balancing Act in Sauvignon Blanc - "Fruity" Volatile Thiols, Oak Integration, and Redox
#wine #enology
https://t.co/bhZ4lHpGlD

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