Piero enjoys working with good people to help translate the terroir of a grape into a bottle, and helping the winemaker craft their own fingerprint. His unique blend of focused academic training, hands-on experience, and research and development knowledge, round-out his expertise and leaves no stone overturned.
Piero is a full-blooded Wisconsinite with a passion for grapes and wine. As a scientist first, he understands the physiology at the core of winemaking. He also subscribes to the art form inherent in the process; if the vineyard is the soul of winemaking, wine is at the heart. And as with most things in life, balance is key.